FOB Price
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Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Forty-Foot Container
Packaging Detail:
As per buyer's requirements
Delivery Time:
2 to 3 weeks
Supplying Ability:
30000 Metric Ton per Year
Payment Type:
T/T, L/C, Western Union, Money Gram, Other
South Africa
Personne àcontacter Mr. Gekah
24 Megacity, Mafikeng, North West
Specification for Cocoa Beans.
Sensory:
-Color: no strange color.
-Odor: typical of fermented cocoa bean, no strange odor.
-Taste: typical, no flavor.
Content Analysis:
|
No |
Content |
Unit |
Grade A |
Grade B |
Grade C |
|
1 |
Moisture |
% |
≤ 7 |
≤ 7 |
≤ 8 |
|
2 |
Impurity |
% |
≤ 0.2 |
≤ 0.5 |
≤ 1 |
|
3 |
Internal Mold |
% |
≤ 2 |
≤ 2 |
≤ 3 |
|
4 |
Good fermented beans |
% |
≥ *0 |
≥ *5 |
≥ *0 |
|
5 |
Broken beans/Defective |
% |
≤ 1 |
≤ 1.5 |
≤ 2 |
|
6 |
Number of beans/**0 gr |
beans |
****0 |
*****0 |
≥ **0 |
|
7 |
Process type |
|
Sun dried |
Sun dried |
Sun dried |
Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make fermentation 3 days.
-Dry in to the sun when it meets standard.
-Packaging.
