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SKIMMED MILK POWDERÂ ADPI EXTRA GRADE
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CHEMICAL CHARACTERISTICS
BUTTERFAT 1.*5 % MAX.
MOISTURE 4.*0 % MAX.
PROTEIN (N x 6.*8) *5.5 % APPROX.
LACTOSE *1.0 % APPROX.
MINERALS/ASHES 8.*0 % APPROX.
TITRATABLE ACIDITY 0.*5 % MAX.
SOLUBILITY INDEX 1.*5 ml MAX.
SEDIMENT/SCORCHED PARTICLES DISC B MAX.
WPN INDEX NOT MORE THAN 1.5 mg/g
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BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT *0.**0 / g MAX.
COLIFORMS ABSENT / 0.1 g
PATHOGENS & TOXIGENS NEGATIVE in 0.1 g
YEASTS **0 / g MAX.
MOULDS **0 / g MAX.
SALMONELLA ABSENT / *5 g
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PHYSICAL CHARACTERISTICS
APPEARANCE Â Â Â Â FREE FLOWING POWDER, FREE
OF LUMPS OTHER THANÂ THOSE WHICH BREAK UP UNDER Â
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SLIGHT PRESSURE
COLOUR Â Â Â Â Â Â Â
 WHITE TO CREAMY WHITE
FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR
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CONTAMINANTS
ANTIBIOTICS NEGATIVE
PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION
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STORAGE
PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT
EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS.
