Description
Hydrolyzed Collagen is peptides which uses edible gelatin, animal
fresh leather, fresh pig/beef skin as raw materials, formed by
compound protease hydrolysis, bleaching and drying. It contains *8
kinds of amino acids, 7 kinds of those are human necessary amino
acids, average molecular weight is lower than ***0. Hydrolyzed
Collage is widely used in all walks of life for its higher amino
acid content, it is easily digested, and it does not contains
cholesterol, with high security for consumption, the taste
improved, the flavor increased. In the food industry, it is used
for nutrition breakfast, nutrition bars, health drinks, candy,
condiments, bread and other foods to form a unique flavor; in
pharmaceutical industry, it has obvious effect for chronic
gastritis, peptic ulcer and liver disease, so it is used to produce
a variety of effects of foods which are easily absorbed by human
body, such as: powder, soups, cookies and etc. In daily chemical
industry, it is easily absorbed by the skin, increase the
resistance strength and elastic of hair to achieve the
effectiveness of anti-wrinkle beauty.
