Description
Description:HVP-B is the amino
acid powder with rich and mellow flavor, made from hydrolyzed soy
protein liquid through spray dryer.
Chemcial
Stardards:
Moisture: max. 5.0%
Total Nitrogen (as N): Min. 4.0g/**0g
Sodium Chloride: *0.0+(-)2.0g/**0g
Hygienic
Standards:
Arsenic (As): max. 0.5mg/kg
Lead (Pb): max.1.0mg/kg
Mercury (Hg): max.0.*5mg/kg
Aflatoxin B1: max. 5.0ug/kg
*-monochloropropane*1,*-diol (GC-MS): max. 1mg/kg
Aerobic Bacterial Count: max.****0cfu/g
Coliform bacteria: max. *0MPN/**0g
Pathogenic Bacteria: NF Physical
Characteristics: A light
brown powder, salty, tasty, with rich amino acid flavor
Keeping of Standard
Sample: Sealed with aluminum foil bag, store in a
refrigerator at temperature below 4 degrees centigrade, it is
recommended to be replaced every 6 months.
Applications: As an ingredient
used in instant noodle seasonings, instant porridges seasonings,
soups, hams, hot dogs, hamburgers, biscuits, snacks, etc.
Packing: Net
weight *5kg, *0kg/double PE bags/Fiber drum Net weight *0kg/double
PE bags/carton
Storage:
Cool, dry conditions, not to exceed *5 degrees centigrade, *0% RH.
Reseal liner and cover when not in use.
Shelf Life:
*5 months under recommended storage conditions
