FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
shangyu xinye,China
Prix de commande minimale:
-
Commande minimale:
1 Set
Packaging Detail:
plastic film or wooden case
Delivery Time:
30days
Supplying Ability:
30 Set per Month
Payment Type:
T/T, L/C
Personne àcontacter Ms. Thea
haoba, Chengnan Economic Development Zone, shangyu city, zhejiang
carrot dryer
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Application:
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 suitable for drying dehydrated vegetables, fruit products, agricultural and sideline products, instant foods and Chinese herbal medicines especially suitable for material of big size, require long drying time or have high requirements on the appearance, such as mushroom, wonton, prawn, etc
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Features:1.large loading volume 2.easy operation
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Working principle:
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The hot air, after heat exchange in the exchanger, heats the air in the drying chamber through heat radiation and convection. Under the action of the blower fan, the hot air diffuses in the whole drying chamber and the full heat exchange takes place between the air and material. Under the action of the humidity-exhausting fan, the steam is exhausted to the outside of the drying chamber, reaching the goal of drying
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Technical parameters
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Type |
DW*1.**8 |
DW*1.***0 |
DW*1.**8 |
DW*1.***0 |
DW***8 |
DW****0 |
DW****0 |
|
Quantity of unit |
4 |
5 |
4 |
5 |
4 |
5 |
*0 |
|
Belt width(m) |
1.2 |
1.6 |
2 |
|||||
Length of drying section(m) |
8 |
*0 |
8 |
*0 |
8 |
*0 |
*0 |
|
Thickness of raw material(mm) |
≤*0 |
|||||||
Operation temperature(°C) |
*****0 |
|||||||
Steam pressure(MPa) |
0.**0.8 |
|||||||
Steam consume(kg/h) |
******0 |
******5 |
******5 |
******0 |
******0 |
******0 |
*******0 |
|
Drying time(h) |
0.**1.2 |
0.***1.5 |
0.**1.2 |
0.***1.5 |
0.**1.2 |
0.***1.5 |
0.**3 |
|
Drying strength(kg/h) |
*****0 |
*****0 |
*****0 |
*****0 |
******0 |
******0 |
******0 |
|
Power equipped(kw) |
*1.4 |
*3.6 |
*1.4 |
*3.6 |
*4.7 |
*5.8 |
*6.8 |
|
Overall dimensions |
L(m) |
9.*6 |
*1.*6 |
9.*6 |
*1.*6 |
9.*6 |
*1.*6 |
*1.*6 |
W(m) |
1.*9 |
1.*9 |
1.9 |
1.9 |
2.*2 |
2.*2 |
2.*2 |
|
H(m) |
2.3 |
2.3 |
2.4 |
2.4 |
2.5 |
2.5 |
2.5 |