Cassava By Abadi Label, Indonesia
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Cassava

Cassava

FOB Price

Obtenir le dernier prix

1 ~ 2 / Kilogram ( Negotiable )

|

Minimum Order

Localité:

Indonesia

Prix de commande minimale:

Commande minimale:

1 Ton

Packaging Detail:

Carton box

Delivery Time:

12 days

Supplying Ability:

1 Ton per Week

Payment Type:

PayPal, Western Union, D/P, T/T

Contacter maintenant
Abadi Label

Abadi Label

Indonesia

Membre gratuit

Personne à contacter Mr. Azis

Jalan Ibu Karees 270/187B, Bandung, Jawa Barat

Contacter maintenant

Description

Cassava (Manihot esculenta), also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca-root (predominantly in India) and manioc root, a woody shrub of the Euphorbiaceae (spurge) family native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. It differs from the similarly spelled yucca, an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.

Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. Cassava originated from tropical America and was first introduced into Africa in the Congo basin by the Portuguese around ***8. Today, it is a dietary staple in much of tropical Africa.

It is rich in carbohydrates, calcium, vitamins B and C, and essential minerals. However, nutrient composition differs according to variety and age of the harvested crop, and soil conditions, climate, and other environmental factors during cultivation.

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Mr. Azis < Abadi Label >

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