FOB Price
Obtenir le dernier prix|
Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Piece
Packaging Detail:
standard wooden packaging
Delivery Time:
15-20days
Supplying Ability:
30 Piece per Day
Payment Type:
T/T, L/C
Personne àcontacter Ms. yang
wenquan, Jiujiang, Jiangxi
Introduction
Sugar melting steam jacketed kettleis also called stirring jacketed steam kettle,which is wildly applied in food processing.It also can be used for sugar processing to make maltose, crystal sugar.white granulated sugar and so on.This machine considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.
structure
1.consist of pot-body ,brackets and other components
2.The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add stream and oil to heat.
characteristicsÂ
1 .large heating areas ，uniform heating ,high thermal efficiency,  shorten boiling time；easy to control heating temperature.
2.beautiful appearance, easy to install and operate, safe and convenient
Technical parameters
1.Applicable range ; available for processing all kinds of sugar and other food.
2.working capacity;*0L***0
3.SIZE: according to the following chart.
4.Materialsï¼›All stainless steel design (both SUS**4 inside and outside),Semi-steel (SUS**4 inside and Q**5B outside)
5.powder of agitator: according to the characteristics of processing materials
6.Form of structure：titling-type
7.stirring parametric ; according to the characteristics of peocessing materials.
8.working voltage:**0v
Â
9.Means of heating; Z-steam heating, D- electrical heating R-gas
heating (customer can choose the means of heating under current
conditions)
Â
Â
