Description
Advantage: no additives; no preserve; high fiber; low calories; low
fat
Application for konjac knots: Chinese & western dishes and also
Japanese dishes, could be cooked easily, like hot pot, fried,
boiled, stunned, beef salad and others.
Cooking directions:
1. Drain away the fluid
2. Rinse 2 or 3 times
3. Suitable for chinese, western and japanese cuisine
4. Do not overcook
Specifications
konjac knots **0g
1. Packages: **0g**4bags/carton
2. Certificate: Iso***1:***0, Haccp, FDA and so on
3. Delivery time: *0days after receipt down payment from buyer.
4. Shelf life: *2months
Product features:
1. Use high quality konjac as raw material.
2. Tasty, nutrition and multiple packages.
3. Storage: store in normal temperature and dry place, avoid direct
sunlight, never refrigerated
.
konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they\'re added. they are very
much like cellophane or bean thread noodles in taste and texture
but they have no net carbs or calories. you can use konjac foods in
place of regular pasta **- for having it with butter and grated
cheese. you would boil it for *5 minutes first then toss it in a
saute pan with the butter and cheese. konjac foods is kind of
instant foods, you can eat as salad with your favored dressing. you
can make a stir fry with some ground pork, mushrooms, egg, and
konjac foods, added a lot of chili pepper and some other spices the
noodles can be heated through in any recipe you use them. if you
toss them into a stir fry, just cook them until hot. if you put
them into soup, just cook them until hot. dip in water or steam
about **5 minutes and than cook in the way you like. you can add
various vegetables and meat which ever you like, it can be fried,
baked, stewed, braised and also used as salad with your favored
dressing.
