Description
Because of its excellent advantage of convenient and economical for
transportation, storage and recipe formulation.Â
Powdered eggs are widely used to replace fresh egg in food industry
such as bakery, pasta industry, mayonnaise, omelettes, meat
industry, instant noodles, ice cream, mayonnaise, Cookies,
Chocolate Products, Candy and Confectionary, Muscle Building,
Health Food.
Egg White protein powder (Egg Albumen) Â is an excellent
natural source of high quality protein.Â
Over *0g of protein per **0g powder
-Great for drinks, cooking or baking
-Pasteurised (safe unlike raw egg white)
-Ratio for reconstitution is 1 part egg to 7 parts water.
1kg Egg powder = the amount of egg white you would  get from
**0 cracked eggs!+
suggested Serving size (*0g) Scoop inside Protein per *0g serve *0g
(over *0% protein)
Carbohydrates 2.1gÂ
Sugar 0.0gÂ
Fat 0.0gÂ
Saturated Fat 0.0gÂ
Sodium 0.*2g
