FOB Price
Obtenir le dernier prix|
Minimum Order
Localité:
yangjiang
Prix de commande minimale:
-
Commande minimale:
2000 Piece
Packaging Detail:
gift box
Delivery Time:
35-50day
Supplying Ability:
10000 Piece per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
Personne àcontacter Mr. GUODA
No.1 of 4,The 3rd Rd.of Huoda,Nahuo industrial zone,Yangdong,Guangdong,China., Yangjiang, Guangdong
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best
practice is to hand wash and dry them immediately. This is
especially true if they have been used on fruit or salty foods,
which may cause some staining, even on stainless steel. Most knives
require very little maintenance and it is worth the effort to
protect your investment.
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How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in
perfect cutting shape. The best of edges will quickly dull if it
strikes metal, glass, or Formica. A wooden cutting board makes the
best cutting surface. And, if a slip occurs, a proper cutting board
is safer for the user. Frequent use of a sharpening steel will keep
blades in tip top working condition. All straight-edge knives need
steeling to keep their edges.
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How to "Steel" a Knife
1. Hold the steel firmly in your left hand with the guard
positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel
as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an
arching curve, pivoted at your wrist. The blade tip should leave
the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the
steel. Always maintain the same pressure and angle on both sides of
the steel.
6. Repeat five or six times.
