Description
Matcha contains rich nutrients and trace elements, the main
component is tea polyphenols, caffeine, free amino acids,
chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E,
K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium,
fluorine, etc,nearly *0 kinds.
There is no additives, no preservatives, no artificial colors
in our matcha.
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Appearance |
fresh green powder |
Complies |
|
Type |
pure nature |
Complies |
|
Size |
**0~**0mesh |
**0mesh |
|
Heavy metal |
Max *0 ppm |
5 ppm |
|
Total Plate Count |
Max***0 cfu/g |
complies |
|
Lead |
Max2mg/kg |
Max1mg/kg |
|
Arsenic |
Max1mg/kg |
<1mg/kg |
|
Yeast & Moulds |
Max**0cfu/g |
complies |
Main Function:
Matcha is stimulating and invigorating, but at the same time
the tea also has a calming character. The taste of Matcha is
pleasant, mild, at the same time intensive and highly
aromatic.
1.the anti-allergic convergence: the catechin has the function
of antibacterial antiphlogistic,it is the excellent component for
fondling skin;
2. Whiten skin: green tea contains a lot of vitamin C, which
can fade skin's pigmentation, make your skin white and tender
;
3. Antioxidant : the function of green tea's antioxidation is
*0 times as vitamin E, effectively protect your skin, reduce the
radicals that occured because of ultraviolet ray and pollution
.
