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Malaysia
Personne àcontacter Mr. Mohd
Jalan Demak, Petra Jaya, Kuching, Sarawak
It is low in fat, rich in minerals like calcium, potassium,
magnesium and iron and full of vitamins.
Quinoa is gluten-free and an excellent alternative for people
allergic to wheat and corn products. Quinoa is light and easy to
digest. It is easy to cook and very versatile, like rice.
It is consumed for strength and endurance.
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QUALITY STANDARDS
Strange Matter (stones, straws, leaves, etc): 1.6 mm
Damaged grains (germinated, split, etc): max. 4%
