Description
Black Tea
Black tea is a type of tea that is more oxidized than oolong, green
and white teas. All four types are made from leaves of the shrub
(or small tree) Camellia sinesis. Black tea is generally stronger
in flavor than the less oxidized teas. Black tea retains its flavor
for several years. Black tea is usually graded on one of four
scales of quality. Whole leaf teas are highest quality followed by
broken leaves, fannings, and dusts
- Brief introduction
Appearance: tight and slender
Raw Material: Fresh tea from alp, slim leaves have high aroma
Taste: heavy and mellow
Tea Water: red liquor
Contents: the protein, fat, saccharine, microelement, tannin,
Catching, theine and multiplex vitamin.
- Packing and delivery
Packing : Packed in *0 kgs / *0 kgs /*0 kgs fiber bag with inner or
as your required.
Delivery : Within *5 work days after receiving the advance payment
or L/C
- Function
1).Anti-Aging: Black tea can help fight aging.
2). Conservation stomach: Black tea also have good effects on the
treatment of ulcers
3). Lower blood pressure: the formation of a tea processing
aminobutyric acid with blood pressure lowering effect
4). Detoxication: Black tea contain kinds of Polyphenols can
detoxicate.
5). Strong Skeleton: the high fluoride content in tea , the
prevention of dental caries , dental care , and the teeth are
useful .
6). Prevent and relieve many disease, such as: cancer, haemangioma,
vascular sclerosis, thrombus and so on.
- Other trade information
Min. order quantity: 2 tons
Supply capacity: **0 tons/year
Refer Price: USD 2.*3~3.*5/KG, FOB Shanghai or Guangzhou, China
Loading capacity : ****0 Kgs/*0’FCL,****0 Kgs / *0’GP
Payment : T/T , L/C at sight, Western Union
Original: Hunan Province
Main market : France, Britain, India, Kenya and so on.
Storage: Store in a dry and cold place without other tea.
