Detailed product information:
Introduction of yellow corn maize:
Corn is gramineae herbs jade Shu millet
seeds.Country of origin is Mexico and Central
America,Columbus discovered corn in Cuba in ***2. Until after
the entire north and South America have cultivation.After
***4 the corn back to Spain, gradually spread to
all over the world.
Nutritional ingredient:
|
nutritional ingredient
|
content
(per **0 gram)
|
|
quantity of heat
|
**6.*0 calory
|
|
carbohydrate
|
*2.*0gram
|
|
fat
|
1.*0gram
|
|
protein
|
4.*0gram
|
|
fibre
|
2.*0gram
|
Assortment:( According to the quality )
1.Conventional
corn:The most common corn.
2.Special corn:The
traditional special corn have sweet corn, waxy maize and blowout
corn.Due to the special
corn than ordinary
corn with higher technology content and greater economic value,
foreign they called
it "high value
corn“.
3.Sweet corn:Usually
divided into common sweet corn, strengthen the sweet corn and super
sweet corn.Sweet
corn on production
technology and the requirements of the harvest time is strict, and
shelf life short.
4.Waxy corn:Its
production technology than sweet corn much more simple, and common
corn compared with
almost no special
requirements, harvest time is more agile, shelf life is long, do
not need special storage,
processing
conditions.Waxy maize except fresh food outside, orstarch
processing industry of the important
raw
materials.
5.High oil corn:Oil
content is higher, especially the linoleic acid and oleic acid and
the content of unsaturated
fatty acid reached
*0%, can reduce serum cholesterol, softening vascular function.In
addition, the high oil
corn than ordinary
corn protein high ****2%, lysine as high as *0%, vitamin content
also is higher, it is food,
feeding, oil three
balanced multi-function corn.
6.High quality
protein maize (high lysine corn) : Production not less than
ordinary corn, and full grain lysine
content than ordinary
corn high *****0%.
7.Purple Corn:Is a
very rare maize varieties, for grain like pearl, called "black
pearl".
8.Other special corn
and corn variety improvement: Including high starch special corn,
silage maize, edible
maize hybrids,
etc.
|
Commodity Name |
Yellow Maize |
|
Product No |
HS-Corn |
|
Crop |
***2< |
