FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
SOUTH AFRICA
Prix de commande minimale:
-
Commande minimale:
50 Metric Ton
Packaging Detail:
AS BUYER WISHES
Delivery Time:
15 DAYS
Supplying Ability:
100000 Metric Ton per Year
Payment Type:
T/T, L/C
South Africa
Personne àcontacter Mr. DonaldsFabre
Northern Cape(Kimberly) phakamile mabija street Perm Building Kimberly 8300, Cape Town, Western Cape
Soy Isoflavones:
1.Anti-cancer
2.Prevent Cardiovascular Illness
3.Cure Woman Menopause Syndrome
4.Prevent Osteoporosis
Soybea Extract Powder
Latin Name: Glycine max.
Part Used: Soybean cakes
Extract Solvent: Ethanol/Water
Description: Fine Light Yellow to Yellow Powder
Specificaions: 5%**0% Soy Isoflavones
Tesing Method: HPLC
Background:
Soy has served as the basis for
various foods in many Asian countries for thousands of years, which
contains valuable constituents, including protein, isoflavones,
saponins, and phytosterols. soy produces isoflavones in response to
environmental stresses in order to regulate soy cell as
hormonelike, and function as plant antibiotics and antifungal
compounds.
Key Active
Ingredients:
The major isoflavones in soy are
genistein and daidzein. Soy also contains genistin and daidzin,
which are sugar-containing isoflavone molecules. During digestion,
intestinal bacteria cut off the sugar molecules, creating still
more genistein and daidzein.
Function:
1.Prevent Cancer and
Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
Dosage:
Experts suggested taking ****0mg soy
isoflavones daily with meals
Safety:
Soy products and cooked soybeans are
very safe at a wide range of intakes. A small percentage of people,
however, has allergies to soybeans and should, therefore, avoid soy
products. Certain constituents in soy interfere with thyroid
function but the clinical importance of this problem remains
unclear.
Testing Items:
|
Appearance: Light yellow fine powder |
PH: 5.**6.0 |
|
Ordor: Characteristic |
Moisture:<5% |
|
Total Isoflavones: ≥*0% |
Sulfated Ash:<2% |
|
Genistin: |
Heavy Metals:<*0mg/kg |
|
Genistein: |
Arsenic(as As2O3):<2mg/kg |
|
Daidzin: |
Total Bacteria:<***0cfu/g |
|
Daidzein: |
E.Coli.: Absent |
|
Glycitin: |
Salmonella: Absent |
|
Glycitein: |
Yeast & Mold:<**0cfu/g |
