Description
Specification:
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: *3 - 0 C
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Shelf life is long and can be stored for up to 9 months under proper conditions
5) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packing:
1) Loose packing:
A) *0kg/CTN b) *0kg/mesh bag c) *0kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg x *0 bags/CTN b) **0g/bag, **0g x *0 bags/CTN c) **0g/bag, **0g x *0 bags/CTN d) **0g/bag, **0g x *0 bags/CTN e) 3PCS/bag, *0kg/CTN f) 4PCS/bag, *0kg/CTN g) 5PCS/bag, *0kg/CTN h) 1kg/bag, 5kg/mesh bag I) **0g/bag, 5kg/mesh bag
3) Customized packing: According to clients' requirements
Conveyance: Qty/*0' FCL: *4 - *8MT
