Sell Wheat Flour By Stva International Inc, Greece
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Sell Wheat Flour

Sell Wheat Flour

FOB Price

Obtenir le dernier prix

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Minimum Order

Localité:

Turkey / India / Pakistan / S.America

Prix de commande minimale:

-

Commande minimale:

12500 Metric Ton

Packaging Detail:

Packing In 25 / 50 kg bags

Delivery Time:

30/45 days after receive the payment instrument

Supplying Ability:

12500 Piece per Day

Payment Type:

T/T, L/C

Contacter maintenant
Stva International Inc

Stva International Inc

Greece

Membre gratuit

Personne à contacter Mr. Stavros

263 Ag Dimitriou str, Ag Dimitrios, Athens

Contacter maintenant

Description

Commodity             : Wheat Flour
Quantity    MOQ        *2,**0MT  Contract or  Spot
Country of Origin     Turkey / India / Pakistan
 
Specifications         :
 
A. Whole Wheat Flour FOR BREAD      B. Premium Wheat Flour:
Moisture: (max.)*4.0%,                                  Wet Gluten *9% Min
Ash: (max.) 1.8%,                                                 Protein *1% Min
Protein: *3%: (min.) *0.5%                           Moisture *4% Max                                 
                                                                                      Ash 0.*0% Max
                                                                      Dry Gluten: *0.*0Min
C. Soft Wheat Flour:                         D.  Chapatti/ Roti Fine Flour ( CHAKKI ATTA)
Wet Gluten *7% Min                                 Wet Gluten: *7%Min
Protein *1% Min                                         Protein: *1%Min
Moisture *4% Max                                     Moisture: *5%Max
Ash 0.*5% Max                                            Ash: 1.*5%Max
Dry Gluten: 9.*0% Min                                                   
Type***0 -HIGH PROTEIN-FOR BAKERY AND NODDLE
Moisture: (max.) *4.0%, Ash: (max.) 0.*5%, Protein: (min.) *2.5%, Wet gluten: (min.) *3%
Type***0 -HIGH PROTEIN –FOR BAKERY AND NODDLE
Moisture: (max.) *4.0%, Ash: (max.) 0.*5%, Protein: (min.) *2.5%, Wet gluten: (min.) *3%
Type***0 HIGH PROTEIN –FOR BAKERY AND NODDLE
Moisture: (max.) *4.0%, Ash: (max.) 0.*5%, Protein: (min.) *2.5%, Wet gluten: (min.) *3%
Type***0 -HIGH PROTEIN–FOR BAKERY AND NODDLE
Moisture: (max.) *4.0%, Ash: (max.) 0.*8 %, Protein (in a dry product): (min.) *2.5%,
Wet gluten:(min.) *3%
Type***0 HIGH PROTEIN – FOR BAKERY AND NODDLE
Moisture: (max.) *4.0%, Ash: (max.) 0.*2 %, Protein: (min.) *2.5%, Wet gluten: (min.) *3%
Packing                        In *5 / *0 kg bags
Payment :    By Irrevocable, Transferable,Confirmed  DLC for total Quantity **0%Payment At Sight, when the product is embarked in the Loading Port,   L/C must be  Issued and confirmed only from  Top *0 Prime Western  Banks orBG for the Entire  Order,  L/C Confirmation  will be at Buyer’s Cost.
Inspection :           SGS at Sellers Cost At Loading Port
PROCEDURES  
Seller Issues FCO
Buyer Sign, Seal and Return the FCO
Buyer issues  LOI  + RWA  / BCL  + NCNDA 
Seller Issues Draft Contract
Buyer Sign, seal and return the Contract, Seller Sign the Contract and return
to the Buyer
Buyers Bank sends a DLC  to the Seller’s Bank
Seller Provides 2% Performance Bond after receipt the L/C        
Shipment Starts 
This PROCEDURE should appear in the  ICPO
 
The   NCNDA  should be signed & sealed Electronically by the Buyer and  ResendOpened, it means, in Word Document,  Because the Seller side Should do the same.
 
*Price Is Subject To Change Without  Prior Notice*

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Mr. Stavros < Stva International Inc >

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