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Personne àcontacter Mr. Willam
Huming, Xiamen, Fujian
[ Products Name
]
Nisin
[ Molecular formula] C**3H**8O*7N*2S7
[ Molecular weight ] ***2
[ The character of Nisin ]
Since Nisin (also known
as Streptococcus lactic peptide) is a polypeptide, it is rapidly
inactivated in the intestine by digestive enzymes after
consumption, Extensive micro-biological tests have not shown any
cross resistant between Nisin and medical antibacterial drug. Nisin
possesses anti-microbial activity against a wide range of
Gram-positive bacteria and their spores which causes food spoilage,
and especially inhibits the heat-resistant bacilli, such as B.
Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a
natural food preservative which is highly efficient, safe and has
no side-effects. In addition, it has excellent solubility and
stability in food. It is not effective against Gram-negative
bacteria, yeasts or mould.
[ Application ]
Nisin can be used in
a wide range of heat-processed foods. These include: fresh milk,
processed cheese and other dairy products, pasteurised liquid egg,
processed meat, seafood, canned food, fruit drinks, plant protein
drinks, baked products, instant food, beer, wine ect. It can also
be used as a preservative in gelatin processing, cosmetics, drugs
and health products.
[ Packaging ]
**0g **0g or packed to customer’s requirement.
[ Expiration ]
2 years in
cool (0℃**0℃)dry conditions, away from direct sunlight in
original unopened packs.
Our Nisin
conforms to International specifications for nisin, including
FAO/WHO, EU, and US FDA. It is manufatured in accordance with the
Chinese Light Industry standard QB******8 and it meets the
requirement of the Pople’s Republicof China Agriculture Standard
NY/T*******0 for using additives in producting green foods. The
products is registered with USA FDA, and certified
HALAL&Kosher(Parva). Our new, state of the art factory can
totally meet the rising demand for high quality nisin in domestic
and international markets. Our technical research team is able to
test the efficacy and use of nisin in food products, and assist
clients in application development trials.
