Our place is located in the
western Peloponnese in
Greece, where perhaps produced the best olive oil in the
world.
This year we produced 3.5 tons of
Certified Organic Extra Virgin Olive
Oil, cold pressed, with an
acidity of
0.*4%. At present the oil is unfiltered and stored in inox
tank under ideal conditions. The Test Report confirms that the oil
is of excellent quality.
Parameters from test report:
- Acidity: 0.*4 %
- Special Absorption Coefficient (ΔΚ): 0.**0
- Absorption Coefficient (K**0): 0.**4
- Absorption Coefficient (K**2): 1.**7
- Peroxide Value: 6.5 mEq O2/kg
Also, you can see the test report for the presence of
pesticide residues.
We have the ability to sell in
small or large quantities,
unfiltered or
filtered,
packaged
or bulk.
We are interested in sell into the International or Greek
market.
Also, we are interested in establishing contacts for future
cooperation.
