China milk bulk chocolate bar companies By Xiamen MJ Creative Arts&Crafts Co.Ltd, China
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
China milk bulk chocolate bar companies

China milk bulk chocolate bar companies

0.2 / Piece ( Negotiable )

|

Minimum Order

Localité:

China

Prix de commande minimale:

Commande minimale:

5 Ton

Packaging Detail:

1-50g/individual color bag. 2-1500 pcs/ctn 3-G.W:12 kgs 4-N.W:11.5 kgs 5-17 Ton/20ft container 6-25

Delivery Time:

25-30 days after receive 30% advance payment

Supplying Ability:

500 Ton per Month

Payment Type:

L/C, T/T

Contacter maintenant
Membre gratuit

Personne à contacter Mr. Michael

Xianhou,Huli District, Xiamen, Fujian

Contacter maintenant

Description

Milky chocolate bar

 

Commodity:

Chocolate bar

Ingredients:

White granulated sugar,Cocoa butter substitute, Cocoa powder,Milk powder,Lecithin,Vanillin,Artifical Color (E**0,E**2,E**4,E**3,E**1)

Colour:

Multi-color(color are base on customer OEM check)

Packing:

*0g/bag;**0pcs/ctn,
according to buyer's requirement

Lead time:

Within ****1 days after receiving the advance payment

Loadable quantity:

*7TONS/*0FT, *5TONS/*0FT

Payment terms:

L/C at sight,T/T

 ******************

What`s chocolate?

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around ***0 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolatl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

 

How to produce?

After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.

 

Why it become so popular?

Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and chocolate hearts or chocolate in heart-shaped boxes on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.

Cocoa mass was used originally in Mesoamerica both as a beverage and as an ingredient in foods. Chocolate played a special role in both Maya and Aztec royal and religious events. Priests presented cacao seeds as offerings to the gods and served chocolate drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".




 

    Michael Guan
Xiamen Fenglongyuan Trading Co., Ltd.
T: **6 **********6
michae at flyfoods dot com
 
Products Showroom on Alibaba.com

Send a direct inquiry to this supplier

To:

Mr. Michael < Xiamen MJ Creative Arts&Crafts Co.Ltd >

Je veux savoir: