IFCMP: *6% min Fat + *4% min protein (Medium
Heat) INSTANT FULL CREAM MILK POWDER
FCMP : *6% min Fat + *4% min protein (Medium Heat) FULL CREAM MILK
POWDER
Chemical &
Physical Properties Analysis : Value /Unit
Moisture : 4% Max
Lactose : *5 – *7%
Minerals : 6% Max
Colors : Light cream
Flavors : Sweet free of undesirable odor
Texture : Free flowing smooth powder
Packing
Information: Size : *5 kg
Pack Type : Multi wall craft bag with polyethylene inner liner and
heat sealed
Gross weight : *5.1 kg
Ingredients: Cow`s milk
ISMP : 2% Fat max + *4% Protein min (Medium Heat) INSTANT SKIM MILK
POWDER
SMP : 2% Fat max + *4% Protein min (Medium Heat) SKIM MILK
POWDER
Physical &
Chemical Properties Flavour & odor: Free from
rancid, tallow or objectionable flavours
Moisture: 4.0 % max.
Insolubility index: 0.*0 ml max.
Scorched particles: Disc A·
Titrable acidity: 0.*5% max.
