Description
Features1. The pressing oil is with bright color, high
nutrition, by mechanical sedimentation and filtering, natural oil
is gained, no need for refining and refining loss.2. The protein of
cake is low level damaged, help to fully use of vegetable
protein.3. Low-temperature (approx. *0°C) so the steam is
significantly saved.4. In the pressing process the meal hasn't
contacted with any solvent, acid, alkali, bleaching earth or
chemical additive. so there is little oil and cake nutrition and
trace element loss, the cake protein is preserved.
5. It's can be used for the pressing of husked rapeseed,
peanut kernel, soybean, olive,walnut kernel, maize germ, rice bran,
tea seed, sallow thron seed, chinaberry seed, rubber seed, china
pepper seed, tomato seed, water melon seed, grape seed, flax seed,
oenothera seed, pepper seed, castor seed, orange seed, cocoa bean,
coffee bean, perilla,almond kernel,peach seed kernel,etc.
LYZX*8 Cold press Machine ***2 Ton Per Day
Technology Data1. Production Capacity: ***2 T/D (
low-temperature pressing of peanut kernel)2. Oil content in cake:
**8%3. Feeding temperature: approx. *0°C4. Total motor power:
(*2*4*3)KW5. Net weight: ***0KG6. Dimension: ***6×***0×***0
mm
