Acai Powder 10% Polyphenols By NP Nutra, USA
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Acai Powder 10% Polyphenols

Acai Powder 10% Polyphenols

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Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

25 Kilogram

Packaging Detail:

25 kg bags

Delivery Time:

7 days

Supplying Ability:

5000 Kilogram per Month

Payment Type:

Other, PayPal, Money Gram, Western Union, T/T

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Membre gratuit

Personne à contacter Mr. Andrew

15171 S. Figueroa, St. Gardena, California

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Description

Product Name:  Acai P.E. *0% Polyphenols - #***9
Botanical Source:  Euterpe Oleracea
Origin: Brazil 
Part used:  Fruit pulp             
Drying Method:  Spray dried
Appearance:  Fine purple powder      
Certification:   Kosher and Food grade         
            

NPNutra also supplies other high quality Acai products;

Organic Acai Freeze Dried Powder (organic) 
Organic Acai Juice Powder (organic)
AcaiVidaâ„¢ (Acai Juice Powder) 

We may be able to develop other Acai products for you. Please contact us for more product information, samples, pricing and any questions you may have. We look forward to hearing from you!
 
Applications:
Our products have a variety of applications including; supplements, capsules, tablets, nutritional powders, functional foods and beverages and in some cases, cosmetics.
 
 
General Info:
The Acai palm tree grows as high as *0 to *0 feet (*5 to *5 meters). The edible Acai fruit is dark purple in color when it is ripe and has a large seed inside. Acai trees grow along major rivers in Northern Brazil, especially on lowland flood plains. Locals in the Amazon region often drink Acai juice made from ripe fruits. The Acai fruit is highly perishable and must be processed within *4 hours after harvest.

Acai is known to have very high antioxidant properties. During a recent in vitro test, the well known antioxidant phenols and anthocyanin chemicals were extracted from the fruit. The ORAC value of Acai is one of the highest in the world. 

The dark purple color of the fruit is due to the polyphenolic compounds. The compound anthocyanin is responsible for creating red to purple colors in fruits like blackberries, raspberries and grapes. Foods and fruits, which contain high levels of anthocyanin are known to be potent antioxidants and are being used widely in anti-aging and to support healthy and normal cellular tissue growth. 
 
 

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To:

Mr. Andrew < NP Nutra >

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