sharpener(T***1TC)
Applicable Scope
Widely used for the kitchen knives, fruit knives, chef knives
etc.
Using Instruction
1. Place the knife sharpener on a stable surface when using.
Complete one or both of the following steps depending on how blunt
the blades is.
Step 1: Tungsten Carbide (1).
Use this only if your knife is very blunt. Using slight downward
pressure, run the blade from its heel to its point through the
slot. Repeat three times. Once every six months or as
required.
Â
Step 2: Ceramic (2).
Always finish off with this step to remove any burrs that result
from the re-edging and rough honing process. Without using
pressure, run the blade through the ceramic rods five times. You
can also use this step on its own to maintain a sharp blade. It is
recommended to do it approximately once a week.
2. After using the knife sharpener, carefully wipe the knife blade
with a damp cloth or rinse under running water and dry
thoroughly
 Caution
1. Do not use the knife sharpener to sharpen serrated blades or
scissors.
2 .To avoid damaging the knife, please sharpen the knife slightly
and don’t sharpen back and forth.
3. The ceramic rods may discolor. This is normal.
4. Do not put the sharpener in the dishwasher or submerge in
water.
5. Please put the knife sharpener and knife beyond the reach of
children to avoid any accidents.
Â
