Food Grade Corn Starch
Properties
Product name: Corn Starch
Appearance: White powder
Corn starch is powder made through dipping, breaking , separating, refining and drying from corn
Packaging & Delivery
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Packaging Detail:
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*5Kg / PP bag , *8MT /*0'FCL
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Delivery Detail:
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Within *0 days
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Specifications
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ITEM
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STANDARD
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APPERANCE
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WHITE OR LIGHT YELLOW SHADOW POWDER
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PASS
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ODOUR
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WITH SPECIAL ODOUR OF CORN STARCH
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PASS
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PHSICAL AND CHEMICAL PARAMETER
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RESULT
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Moisture
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*4% MAX
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*1.4%
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Particle size
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≥*8.5
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*9.0
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Acidity(Dry Base),T
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2.0Max
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1.*9
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Ash(Dry Base),%
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0.*8%Max
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0.*1
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Protein(Dry Base),%
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0.6% MAX
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0.*0
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Fat (Dry Base),%
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0.*0%MAX
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0.*9
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So2ash,(mg/kg)
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*0.*0% MAX
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*2.4
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As, (mg/kg)
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1.0mg/kg MAX
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0.**8
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Pb, (mg/kg)
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0.5 mg/kg MAX
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0.**6
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Pathogenic bacteria
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Negative
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Negative
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Storage: Storage cool and dry condition Non expose under the sunshine
Application :
1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.
