Description
**0 Air Flow Spiral type baking system
Spiral Oven Biscuit Baking Machine Production Line
Grill production line
roasting oven equipment
1. space saving, high yield, high quality
2. uniform fast cooking
3. **0 Air Flow to cook goods evenly
4. PLC-controlled clean-in-place system
This space-saving spiral oven delivers continuous uniform
cooking, minimal weight loss and high production capacities of
meat, poultry, seafood, vegetable and baked products. Each product
is cooked uniformly.
**0 Air Flow
Our cylindrical design circulates air in
an even **0 pattern. Air flows uniformly around all sides of the
conveyor, instead of from one side, as on competitive ovens.
Temperatures are consistent across the full width of each conveyor
tier, and from top to bottom of the drum.
Faster Cooking
Enhanced airflow produces uniform
temperature across the belt and reduces product time in the
oven.
Greater Production Output
Shorter cook times allow more product
throughput.
Higher Yields
Uniform heating eliminates the need to
overcook to assure all product reaches a safe core
temperature.
Smart Sanitation
A fully-automated clean-in-place system
reduces cleaning time and costs, while cylindrical enclosures
eliminate hard-to-clean corners.
Simple Maintenance
Mechanically simpler than other
ovens, all components are easily accessible and built for long term
reliability .
Clean-in-place system
It has dual filters to prevent
debris from clogging the pump and sprays. Discharge/infeed transfer
conveyors prevent product damage during transfer.Lecithin
applicator is available on infeed belt to reduce product
sticking.
