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Personne àcontacter Ms. wendy
147 farm, shihezi, xinjiang
Ingredient | **0% fresh, sound, ripe tomatoes |
Bostwick (at *2.5%Brix) | 8.2cm/*0sec max |
Howard mold count | *6% max |
PH | 4.***4.*0 |
Color A/B | 2.1min |
Lycopene | *5mg/**0g min |
Total acidity | 8% max |
Foreign material | shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal | Sn <**0mg/kg |
Pb <1.0mg/kg | |
Cu <5.0mg/kg | |
As <0.5mg/kg | |
Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |