FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
China
Prix de commande minimale:
-
Commande minimale:
1 Set
Packaging Detail:
wooden case
Delivery Time:
available any time
Supplying Ability:
10 Set per Month
Payment Type:
T/T, L/C, Western Union
Personne àcontacter Ms. Candy
No.115 Qijia Indutrial Zone, Daqiao road, Licheng district, Jinan, Shandong
Modified flours and starches
1. Introduction
These products, which are also called swelling flours or swelling starch, are especially
characterized by their modified water absorption and solubility properties. The viscosity
of flour-(starch-)and-water suspensions is adjusted to suit customers’ specific needs.
Suitable thermal or mechanical energy input into a mixer and extruder allows
products to be made which are soluble in cold or hot water and which have a wide range
of viscosities. Modified flours and starches are applied in the following products:
After our extrusion cooking
2.
Usage
Bakery products Water binders, freshness extenders, binders
Sauces, soups Binders
Meat, fish, sausages Fillers, adhesion promoters, breadings, binders
Desserts Firming agents
Instant beverages Thickeners
Confectionery Flavor carriers
Baby foods Bases, calorie carriers
Feeds Bases in calf rearing
Crude oil production Lining of boreholes
Textiles Upgrading of textile threads
Paper Additives
Building construction Addition in construction chemicals
Adhesives Additives
3. Flow chart:
Mixer-screw conveyor-extruder-air conveyor-dryer-pulverizer-packing machine
4. Capacity: ******0kg/h, **0kg/h, ******0kg/h, 1ton/h
