Description
Â
MonoSodium GlutamateÂ
(MSG, Monosodium L-Glutamate, Monosodium L-Glutamate
Monohydrate)Â
Molecular Formula C5H8NNaO4. H2OÂ
CAS No. ********3Â
Molecular Weight: **7.*3Â
Description:Â
White crystals or crystalline powder; Characteristic taste.
Freely soluble in water and in formic acid, practically insoluble
in glacial acetic acid, in ethanol and in ether. Dissolves in
dilute hydrochloric acid.Â
Specifications: *0%, *9%Â
Mesh Size: *0, *0, *0, *0, *0, *0, **0 mesh etc.Â
Package: *5kg paper bag, or according customer's
requirementsÂ
Storage: Preserve in tight containers at controlled room
temperatureÂ
Application: Monosodium Glutamate, commonly known as MSG, is a
sodium salt of an amino acid (L-glutamic acid). MSG is used to
intensify flavors of foods. It is produced by a bacterial
ferment-ation process with starch or molasses. MSG is not a direct
taste enhancer but acomplex flavor enhancer for gravies, meats,
poultry, sauces, and in other combinations. It is also used to
enhance thetaste of tobacco. MSG is also used as an organic
intermediate.Â
