Our Soybean oil is widely used oil and is commonly called
‘vegetable oil’. Soybean oil is a very healthy food ingredient
despite the bad publicity regarding fats and oils in general.
Soybean oil is very popular because it is cheap, healthful and has
a high smoke point. Soybean oil does not contain much saturated
fat. Like all other oils from vegetable origin, soybean oil
contains no cholesterol. Saturated fat and cholesterol cause heart
diseases and mainly found in products from animal origin such as
milk, cheese and meat products.Soybean oil contains natural
antioxidants which remain in the oil even after extraction. These
antioxidants help to prevent the oxidative rancidity.
Adaptable to nearly every fat or oil application in the food
industry, soybean oil works well with other ingredients including
other fats and oils, making it very suitable for use in salad
dressings, sauces and baked goods. Soybean oil is available with
AOM (active oxygen method) stability levels ranging from *5 to over
**0 hours, and it is a proven performer in the wide range of
applications required by snack food manufacturers, bakeries,
foodservice providers and more.
Refined Soybean Oil is used widely in the preparation of mayonnaise
and salad dressings, in the baking industry, and for the packing of
sardines, tuna and other fish products. Also as a foam arrester in
the preparation of yeast, sugar, pencillin, streptomycin, and other
antibiotics, and as a vitamin vehicle.
Nutritional Profile
Liquid soybean oil is low in saturated fat, contains no trans
fat, and is high in poly- and monounsaturated fats. It's also the
principal source of omega*3 fatty acids and the primary commercial
source of vitamin E.
