Description
TSS (Brix) ****0% hot break(corp ***0)
Ingredient **0% fresh, sound, ripe tomatoes
Bostwick (at *2.5%Brix)Â **7cm/*0sec
Howard mold count *0%
PHÂ 3.**4.5
Color A/BÂ 2.*3min
Lycopene *5mg/**0g min
Total acidity *0% max
Foreign material shall be free from pits, stems, skins, dirt
and other foreign material
Heavy metal Sn <**0mg/kg<br />  Pb
<1.0mg/kg<br /> Â Cu <5.0mg/kg<br />
 As <0.5mg/kg<br /> Flavor and taste Products
shall have the flavor and taste peculiar to it, and have no
abnormal taste or odor
Microorganism in comply with commercial sterilization
Food additives not to be detected
Remnants of Prohibited agricultural chemicals not to be
detected
Packing packed in **0 liter aseptic bag in steel drum, about
**5kg net weight per steel drum, *0drums/*0’FCL
Storage store in a clean, dry, well-ventilated area; prevent
direct sunshine to the products.
Shelf life *4months from date of manufacture under
appropriate storage conditions
Remark Process flow: raw
material-washing-sorting-crushing-preheating-pulping&
refining-vacuum evaporating-sterilization-aseptic
filling-storage
 Fresh tomato GMO free
 Production management: under ISO***2 and HACCP
