Organic Camu Camu Powder By NP Nutra, USA
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Organic Camu Camu Powder

Organic Camu Camu Powder

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Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

25 Kilogram

Packaging Detail:

25 kg bags

Delivery Time:

7 days

Supplying Ability:

5000 Kilogram per Month

Payment Type:

Other, PayPal, Money Gram, Western Union, T/T

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Membre gratuit

Personne à contacter Mr. Andrew

15171 S. Figueroa, St. Gardena, California

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Description

Organic Camu Camu Powder 
Botanical Source:  Myrciaria dubia    
Origin: Peru    
Part used:  Fruit
Other Ingredients:  None       
Appearance:  Beige to brown powder                       
Certification:  Organic, Kosher and Food grade       
 
NPNutra offers a high quality Camu Camu Juice Powder *0% Vit. C . We may be able to develop other Camu Camu products for you. Please contact us for more product information, samples, pricing and any questions you may have. We look forward to hearing from you!
 
Applications:
Our products have a variety of applications including; supplements, capsules, tablets, nutritional powders, functional foods and beverages and in some cases, cosmetics.
 
General Info:
Camu Camu grows mostly in flooded areas of the Amazon rainforest. The shrub grows as high as two to three meters (7 to *0 feet). The fruits are the size of lemons and look light orange in color.

The Camu Camu fruit contains the highest documented quantity of natural vitamin C on earth. The fruit usually contains about 5 to 6% naturally occurring vitamin C. It is possible to manufacture Camu Camu extracts with up to *2% of naturally occurring vitamin C. Extracts that contain more than *2% vitamin C are typically fortified with ascorbic acid. Compared to oranges, Camu Camu contains *0 times more vitamin C, 3 times more niacin, *0 times more iron, double the amount of riboflavin and *0% more phosphorus. Camu Camu also contains **1 mg of potassium per kg.

Its wide range of amino acids and minerals greatly help in the absorption of the vitamin C. Virtually all vitamin C supplements are actually ascorbic acid, potassium ascorbate, magnesium ascorbate and/or calcium ascorbate. These laboratory produced products are not natural vitamin C. They are chemically synthesized molecules and are often made from genetically modified corn sugar. Synthetic vitamin C does not contain the many benefits found in **0% natural vitamin C. Although the Camu Camu fruit has a sour taste, it has been made into drinks and ice cream products in local growing areas. Camu Camu also contains calcium, beta-carotene, protein, leucine, thiamin, valine and serine. It is believed that Camu Camu can help fight free radicals due to its high antioxidant properties.
 
 
 

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Mr. Andrew < NP Nutra >

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