dumpling pastry machine By Tan Far Engineering & Development Co. Ltd., Hong Kong
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dumpling pastry machine

dumpling pastry machine

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Personne à contacter Mr. Eddie

7/F Block F, Kwong cheung st 3 Hung Cheong Bldg , Cheung Sha Wan

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Description

It is used for forming peel of stuffing food, such as wonton and dumpling, etc. Characteristics: Model TF***0 dumpling pastry forming machine is special equipment for dumpling peel production developed by our company. It is high degree of automation, easy operation, low energy consumption, high efficiency, and the output is adjustable, so it is the ideal choice for manual quick-freeze snack production. The two main working parts of the machine are peel pressing, rolling and cutting. When starts the machine, the pressing part produces paste belt continuously. Mixing flour with water(*5%) to be paste and then add them in the dosage mouth, and the working machine will produce paste peel in round shape one by one . Conveyer belt is one of the machine, so the finished products can export conveniently. Meanwhile, the longer conveyer machine is also available to deploy, and the finished products can obtain by sitting two people in both sides of it. Main parameter: Model:TF***0 The best output:**0pieces/min Electromotor power: 0.*7kw Voltage: AC**0V Dimension: ***0L***3W****7H(mm) Weight:**4kg

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Mr. Eddie < Tan Far Engineering & Development Co. Ltd. >

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