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Philippines
Personne àcontacter Joannah
Naga City, Camarines Sur
SOYA LECITHIN
SPECS:
Soya Lecithin Food Grade
| Physical Appearance | Semi Liquid, Viscous Syrup |
| Odor | Typical Predominantly soya |
| Taste | Characteristics of Soyabean |
| Acetone Insoluble | *0% minmum |
| Hexane Insoluble | 0.3% Max. |
| Moisture | 1.0% Max. |
| Acid Value | *0 mg KOH/g Max. |
| Viscosity at **0C | *****0 poise |
| Colour | *2 max |
Solubility
Soyabean Meal shall also confirm to the specification prescribed as below.
|
Analysis |
Specification |
|
Moisture (% by mass) |
*2.*0 Max. |
|
Crude Protein (N x 6.*5) |
*8.*0 Min. |
|
Crude Fibre (% by mass) |
6.*0 Max. |
|
Oil/Total Fat (%by mass) |
1.*0 Max. |
|
Sand / Silica ( % by mass) |
2.5 Max. |
|
Urease Activity |
0.*0 mg N2/gm/min at *0 0C |
Packing :In *0 Kg PP Bags Gross for Net.
