FOB Price
Obtenir le dernier prix0 ~ 1 ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Piece
Packaging Detail:
12*2lbs;1*10kg
Delivery Time:
Depend on your quantity.
Supplying Ability:
1 Piece per Day
Payment Type:
T/T, Western Union, Other
South Africa
Personne àcontacter Mr. Harris
504 Grindrod Mews Durban, Kwazulu-Natal 4001 South Africa, johannesburg
|
|
n |
c |
m |
M |
|
Total plate count(TPC) |
5 |
0 |
**0,**0CFU/g |
**0,**0CFU/g |
|
Total coliforms |
5 |
2 |
**0 |
***0 |
|
E.Coli |
5 |
0 |
<*0CFU/g |
|
|
Listeria Monocytogenes |
5 |
0 |
Negative/*5g |
<*0CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
*0.
Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per **0grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
|
Calories |
*6.7 |
Fibres |
2.*4g |
|
Fat |
0.*4g |
Sugars |
1.*7g |
|
Saturated fats |
0.*5g |
Proteins |
3.*6g |
|
Trans fats |
0.*0g |
Vitamin A |
**3.*3ER |
|
Cholesterol |
0.*0mg |
Vitamin C |
*8.*0mg |
|
Sodium |
*7.*0mg |
Calcium |
*1.*0mg |
|
Carbohydrates |
5.*5g |
Iron |
0.*2mg |
*1. Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
