FOB Price
Obtenir le dernier prix1000 ~ 100000 / Set
|Minimum Order
Localité:
jinan
Prix de commande minimale:
Commande minimale:
1 Set
Packaging Detail:
wooden box
Delivery Time:
30days
Supplying Ability:
10 Set per Month
Payment Type:
T/T, L/C
Personne àcontacter Ms. Hend
Guodian Industrial Area, Licheng District, Jinan, Shandong
Textured Soy Protein comes in small dry chunks resembling, well,
dried vegetables more than anything, or in a finely-ground form.
It's flavorless, but when you rehydrate it and add your own
flavors, it makes a great protein-filled addition to many dishes
calling for ground meat. Because of its varying texture, it's
versatile, and can take on the texture of many meats. For instance,
it's excellent in chili, tacos, veggie burgers and soups.
With muscle structure, it has better absorbency, and can defend
without cholesterol. It can be boiled in high temperature with
different tastes, or added into meal product as stuffing. When it's
used to replace meat in stews and soups, your family will hardly be
able to tell the difference and since you can marinate it in many
of the same sauces as meat, it can take on many of meat's flavors.
We have been in researching and developing TVP/TSP food for
almost ten years. We have provided many processing lines for
domestic and overseas clients. We also can custom-tailor special
type extruder according to different texturized demands from
clients.
SPH**0 Technical parameters:
Install power: **5kw
Power consumption: ****0kw
Main power: *5kw
Capacity: *******0kg/h
Dimension: ****0****0****0
Production process:
Milling Plant—Double-screw Extruder—SPH**0 Double-shaft pre-conditioner—Air conveyor—Spreader—Air compressor—Steam Dryer—Sprayer—Rotary mixer—Belt conveyor—Cooling machine—Packaging hopper
