Description
WHEAT SPECIFCATIONS
MILLING WHEAT GRADE 1
Origin:Seller's Option
Protein: *2% Min
Moisture Content: *2% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: *4% Min
Falling Number / Sec: **0 - **0 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max
HARD RED WHEAT GRADE 2
Origin: Seller's Option
***0 Kernel Weight: ****2
Protein: *1% - *3%
Moisture Content: *2% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: *6% Min
Dry Gluten: *0% Min
Dockage: **3% Max
Radiation: Normal
Water Absorption: *6% Min
HARD RED WHEAT GRADE 3
Origin:Seller's Option
***0 Kernel Weight: ****2
Protein: *1% - *3%
Moisture Content: *2% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: *6% Min
Dry Gluten: *0% Min
Dockage: **3% Max
Radiation: Normal
Water Absorption: *6% Min
CIF Safe ports acceptble
