FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
China
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
normally in 10kg Carton.
Delivery Time:
-
Supplying Ability:
-
Payment Type:
T/T, L/C, Other
China
Personne àcontacter Ms. Tina
Jiqinmen, Nanjing, Jiangsu
Produced from fully mature ripe nameko mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Country of Origin: China.
2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected
before packed.
(2) mushroom is inspected manually to remove FM and mouldy
ones.
(3) mushroom is individually quick frozen, the core temperate of
each mushroom reaches minus *8DC.
(4) mushroom is packed in food grade polylined cartons then removed
and stored at minus *8DC.
3. Packaging:
(1) Pack size: normally in *0kg Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to
be sealed with self adhesive freezer stable tape, the cartons is
waterproof, new polythene food grade liner.
(3) Labeling: Product Description, Country of Origin, Weight,
Product Date(dd-mm-yy), Best Before.
4. Storage and shelf life conditions: products must be kept at a
temperature of minus *8DC or less to maintain it's required
condition and attain a shelf life of *4 months in unopened
packs.
5. Physical Description:
Flavour: typical of nameko mushroom, free from off or objectionable flavoursSize: 3.0cm or 3.5cm in length and 0.**1.2cm/1.**1.8cm/1.**2.2cm in diameter
Appearance:free from any other foreign materials
Colour: typical yellow
Odour: typical of nameko mushroom, free from off or objectionable odours
6. Chemical Description:
Product is free from additives and preservatives, product complies
with USA legislation currently in force regarding the use of
pesticides in food products , No pesticides residue.
7. Microbiological Description:
(1) T.V.C.<****0CFU/G
(2) Yeast <***0CFU/G
(3) Moulds <***0CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Product is to be microbiologically sound and fit for human
consumption.
8. Specification tolerances as listed below: Defect Description
Specification per *0kgs (average results)
Unripe: NIL
Overripe: NIL
Blemish minor: max 2%
Damaged/Broken mushroom: Max 5%
Insect: NIL
EVM/FM: NIL
