Description
Corn oil, corn germ as raw materials, made from corn germ
oil after steaming and roasting, crushing, deodorization,
decoloration Process. Nutrient-rich corn oil, rich in oleic acid
and linoleic acid (linoleic acid accounted for more than *0% of
total fat), easily digested cholesterol-free, long-term consumption
can reduce high blood pressure, obesity, high cholesterol,
diabetes, coronary heart disease and other
illnesses.
The projects require the corn oil (a crush)
Color (Lovibond color slots **3.4mm) ≤ Yellow *0 Red
3.0
Gas smell, taste odorless, taste good
Transparency of the clear, transparent
Moisture ≤ 0.*5%
Impurities of ≤ 0.*5%
Acid value (KOH) (mg / g) ≤ 0.*0
Peroxide value / (mmol / kg) ≤ 5.0
Smoke point / ° C ≥ **5
Freezing test (0 ° C storage 5.5H) clear, transparent
and
Solvent residues may not be detected
Corn oil with transparent color, golden, fragrant,
especially for a quick fried and fried foods. , With considerable
stability in high-temperature frying. Fried foods crispy and
delicious, cooked dishes can keep the dishes of the original color,
flavor, without loss of nutritional value. Corn oil tune salad
flavor and pleasant. Cooking fumes, non-greasy. Corn oil's freezing
point is **0 ° C, the oil contains a small amount of vitamin E, has
strong antioxidant effects.
Packaging: 1.8L/4L/5L
