FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
Thailand
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
400g
Delivery Time:
-
Supplying Ability:
-
Payment Type:
Western Union, D/P, L/C, T/T
Thailand
Personne àcontacter Mr. Ajintai
21/13 B BLDG., ROYAL CITY AVENUE, SOI SOONVIJAI, RAMA 9 RD., BANGKAPI,, HUAYKWANG, Bangkok
Fruit: The 3 - 8 inch long, brown, irregularly curved pods are borne in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber. The pods may contain from 1 to *2 large, flat, glossy brown, obovate seeds embedded in the brown, edible pulp. The pulp has a pleasing sweet/sour flavor and is high in both acid and sugar. It is also rich in vitamin B and high in calcium. There are wide differences in fruit size and flavor in seedling trees. Indian types have longer pods with 6 - *2 seeds, while the West Indian types have shorter pods containing only 3 - 6 seeds. Most tamarinds in the Americas are of the shorter type.
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