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Personne àcontacter A
138A, Taimoor Nagar, Delhi, Delhi
CA / MA COLD STORAGES
CA STORAGE FOR APPLES, PEARS, KIWI
Under CA operating conditions F&V can be stored for upto 3 times the storage duration with only chill conditions.
Vegetables and fruit are living things and respire, they take in oxygen (O2) and give off carbon dioxide (CO2). While storing ina vegetables and fruit storage in an ir tight space leads to the oxygen level in the air reducing and the level of CO2 increasing.
A CA store has the capability to regulate O2 and CO2 levels in the store. CO*-scrubbers are used in order to regulate the CO2 concentration in the storage area, air from the cold store is removed by the scrubber, purified and then fed back in.
To do this we need:
An airtight room
Control Unit
CO2 scrubber
VPSA O2 scrubber (or PSA N2 generator)
Humidity sensors and humidifiers
A suitable refrigeration Unit
For Further details kindly write us
