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Minimum Order
Localité:
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Prix de commande minimale:
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Commande minimale:
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Packaging Detail:
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum
Delivery Time:
5 Days
Supplying Ability:
-
Payment Type:
T/T
China
Personne àcontacter Mr. trista
xiangzhangroad, Changsha, Other
Acai
Extract
Latin Name: Euterpe Oleracea L.
Synonyms: Acai Palm Extarct; Euterpe badiocarpa Extract; Euterpe
oleracea Extract; Palmaceae Extract
Description: The acai berry is a fruit of the acai palm tree. It has been harvested by native Americans for hundreds of years, forming a staple of the local diet. However, it became popular in the west only a few years ago when it was publicized in numerous TV shows, newspapers and magazine articles. Why these little berries got so much attention from the media? It turned out that acai berries contain combination of health-promoting nutrients. The nutritional content of Acai is truly amazing, but what really sets Acai apart from the berry/fruit products is the antioxidant content. Studies show that Acai has up to *3 times the antioxidant content as red wine grapes. When compared to wolfberry, noni and mangosteen juice products, Acai is 6X more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and
essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin
B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E
(tocopherol), iron, potassium, phosphorus and calcium. It also
contains the essential fatty acids Omega 6 and Omega 9, all the
essential amino acids, and more protein than an average egg.
A powdered preparation of freeze-dried acai fruit pulp and skin was
reported to contain (per **0 g of dry powder) **3.9 calories, *2.2
g carbohydrates, 8.1 g protein, and *2.5 g total fat. The
carbohydrate portion included *4.2 g of dietary fiber and low sugar
value (pulp is not sweet).[*1] The powder was also shown to contain
(per **0 g): negligible vitamin C, **0 mg calcium, 4.4 mg iron, and
***2 U vitamin A, as well as aspartic acid and glutamic acid; the
amino acid content was 7.*9% of total dry weight (versus 8.1%
protein).
The fat content of acai consists of oleic acid (*6.2% of total
fats), palmitic acid (*4.1%), and linoleic acid (*2.5%). Açaà also
contains beta-sitosterol (*8–*1% of total sterols). The oil
compartments in acai fruit contain polyphenols such as procyanidin
oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid,
protocatechuic acid, and ferulic acid, which were shown to degrade
substantially during storage or exposure to heat.
Main Composition: Anthocyanosides
Boiling Point: **0ÌŠC
Melting Point: ****5ÌŠC
Specific Gravity: 0.****0.**0g/cm3.
Molecular Formula Structure:
Uses:
1. Weight Loss:
The fiber in acai prevents some hunger signals from reaching the
brain. This helps to curb hunger and in turn is good
for anyone looking to lose weight.
2. Energy:
Acai berries help to boost both energy and stamina. It does this by
promoting the body's metabolic processes, which includes burning
more calories and stored fat.
3. Blood Pressure:
Acai berries are a great source of potassium. This helps to reduce
blood pressure and also improve the flow of blood throughout the
body.
4. Digestion:
Acai berries have a good amount of proteins that help to improve
the digestive process. It is also full of dietary fiber that can
help relieve constipation and digestive congestion.
5. Antioxidants:
Acai berries have one of the highest concentration of antioxidants
out of all berries. These help to prevent oxidative damage caused
by free radicals that could damage cells and DNA.
Appearance: Fine reddish purple powder
Taste&Odour: Characteristic
Packing: Packed in fiber drum, LDPE bag inside. Net weight:
*5kgs/drum.
Storage:Keep tightly sealed, store away from moisture, strong heat
and sunlight.2 years if sealed and stored in the recommended
conditions
