FOB Price
Obtenir le dernier prix8600 / Set
|Minimum Order
Localité:
China
Prix de commande minimale:
Commande minimale:
1 Set
Packaging Detail:
wood
Delivery Time:
40 days
Supplying Ability:
3 Set per Month
Payment Type:
T/T, L/C
Personne àcontacter Ms. kelly
xisheng, Yantai
conveyor belt microwave drying system for food
Application of conveyor belt microwave drying system for food
The industrial microwave dryer machine for food processing mainly used for the drying of food, vegetable, fruit, mushroom, flower, ceramic, tea, tobacco,nut,meat, sea food, medicines, spices, chemical products, timber, paper products, etc. . Specific applications include: food drying equipment, medicines drying equipment, drying equipment, chemical products, wood dryer, tea drying equipment, tobacco drying equipment, paper drying equipment, vegetable drier, fruit drier, flower drying equipment, ceramic drying equipment,etc.
Characteristics of conveyor belt microwave drying system for food
Take advantage of the thermal and non-thermal effects from the microwave penetrating of the processed food ,microwave can be respectively used for heating, drying, dehydration, thawing and sterilization of various kinds of aqueous food.
Compared to the traditional food processing, microwave processing of food has the following advantages:
1, High thermal efficiency, without additional thermal loss
2, Easy to control, flexible
3, Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard.
4, Automatic control, continuous production and enhance the economic benefits.
5, heating rapidly. The traditional heating method make use of Material's heat transfer coefficient and transfer heat from outside to inside. But microwave can simultaneously heat both the inside and outside of the the aqueous material. Therefore, microwave drying is quick and uniform, and can save energy and processing time.
6, Food nutrition, chlorophyll, and vitamins can get a better preservation because of rapid microwave heating.
7, high efficiency, no damage to the nutritional content , color and flavor of the original material.
8, Microwave can also has sterilizing and mould proofing effect. To make use of the non-thermal effects, in a relatively low temperature, microwave can sterilize the material rapidly,.the shelf life of the material can largely be extended but the reliance on preservatives is reduced.
