Description
Rollo stick ice cream machine be used for produce different flavor
stick ice cream with chocolate or whithout chocolate. Its quality
almost same with Hoyer standard.
Work principle
The common bar products should be produced in the following
six steps:
1 Pour the ice cream into the mould cup
2 Plug the bar into the ice cream
3 Freeze the ice cream in the cold salty water at
**0 ℃
4 Slightly melt the surface course of the ice
cream in the warm salty water at **5~*5 ℃
5 Pull the ice cream out of the mould cup
6 Relieve the ice cream onto the packaging
machine
During the transportation procedure from pulling out to
relieving, the chocolate course can be coated on the surface of the
ice cream. When the ice cream is coated with chocolate, the dried
fruits can also be coated on the surface.
