Description
Potato starch is used: - As a filler / thickener in the food
industry: meat industry (sausages, frankfurters, sausages, minced
meat products, ham, meat fillings), the fishing industry (crab
sticks, fish semi-finished products - burgers, etc.), food
concentrates industry (fruit and fruit jelly), packaging for the
retail consumer (packaging net weight of 1 kg) - As the main raw
material for production of potato starch modified, dextrin,
maltodextrin, etc. - In chemical and pharmaceutical industry as a
filler in tablets and powder drugs - In the textile industry (for
process sizing threads, ie passing the warp through the adhesive -
dressing, drying, after creating a thread on a smooth, flexible
film that prevents the thread from breaking during weaving, as well
as for the process of dressing - the final operation decoration
fabric, resulting in increased durability, improved appearance,
easier cutting and flexibility to tissues, increases the fullness
of fabric) - In the production of automobile tires (as powder),
etc.
