Description
English Name: Cranberry P.E.
Latin Name: Vaccinium Macrocarpon L.
Active Ingredient: Proanthocyanidins,Anthocyanidins
Use Part: Fruits
Appearance: Violet fine powder
Mesh size: *0 Mesh
Test Method: UV
Specification: Proanthocyanidins *5%,*0%;Anthocyanidins
*5%
Action: Cranberries contain many phytochemicals that are
biologically active like proanthocyanidins, quinic acid, hippuric
acid, tannins, Vitamin C, pterostilbene, and other antioxidants.
Traditionally, cranberry products have been used to prevent and
treat urinary track infections (UTI).
The antioxidants contained in cranberries can delay aging and
though no conclusive studies in humans have been done so far to
establish cancer preventing effects of cranberries, it has been
shown that antioxidants in general can prevent certain cancers.
Additionally, experiments with cranberry extracts in tissue culture
provide evidence that the antioxidants and proanthocyanidins can
reduce cancer growth.
Cranberry extracts have antibacterial activity that can be
beneficial for the treatment of Helicobacter pylori infections, a
bacterium that can cause stomach ulcers and plague.
Cranberry has been used as an herbal remedy for high
cholesterol. The tannins in cranberries prevent the oxidation of
cholesterol, an effect that can lower the levels of bad cholesterol
in the blood and promote heart health. The anti-inflammatory
effects of tannins can be of additional benefit for the natural
prevention of atherosclerosis.
Eating diets rich in cranberries and other fruit has also been
shown to be good for the prevention of age-related macular
degeneration, a condition that can cause vision loss in the
elderly.
Package: *5kg/drum
Shelf life: two years when properly stored
Miss Elaine
Sales Dept.
Biospring Biotech Industry Co., Limited
ADD: *1 Garden,Gao bu zi ,Sanqiao,Xi`an City,Shaanxi
Province,China
Tel: **************1
FAX: **************1
P.C.:*****6
Skype:elainebx
