Description
They are available in three
standard lengths, *0, **0 and **0 microns and resemble a flavorless
and odorless, fibrous white powder. Wheat fibers provide excellent
water and oil retention.
They are exceptional texturizers
and stabilize fine mulsified systems in food
processing.
Application and
Benefits:
Processed/injected meat products
(hams, rolls, cold cuts, pates, mincemeat)
Better sliceability
Improvement of moisture
retention
Excellent for vacuum
packedproducts
Frozen food (dough, ready-made
dishes, meat and processed meat products, desserts)
Improvement of freeze-thaw
stability
Increased water/oil
binding
Calorie reduction
Fatty meat products (meat blocks,
hamburgers, culinary meat)
Better stability
Limited shrinking during heat
treatment
Better texture
