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Minimum Order
Localité:
shandong province
Prix de commande minimale:
-
Commande minimale:
50 Carton
Packaging Detail:
vacuum bag
Delivery Time:
within 20days
Supplying Ability:
300 Carton per Month
Payment Type:
T/T, L/C
Personne àcontacter Mr. Lifeng
2-2-1501.No.113 Jiangxi Road, Qingdao, Shandong
Black garlic is garlic that has been naturally fermented to bring out powerful antioxidants, while removing all of the smell and odor! It has a sweet and sour flavor much like a fruit and a wonderful texture reminiscent of jelly.
About Black Garlic
Black Garlic contains much more SOD (Superoxide Dismutase, and important antioxidant) than regular garlic.
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly.
Does not have a strong garlic smell, and tastes like fruit.
When allicin (a powerful antibiotic and anti-fungal compound naturally occurring in garlic) is fermented, it turns into S-allylcysteine which is more easily absorbed by the body.
Product Characteristics:
1. Its antioxidation capability is significantly increased, *0
times higher than that of raw garlic, while the essential
effectiveness of garlic is not reduced. Some foreign data indicate
that there is a significant antioxidant activity of aged garlic
extract on sickle red blood cells by reducing the Heinz body
count.
2. S-arylcysteine that does not exist in raw garlic is generated,
which is effective for preventing cancers, inhibiting cholesterol,
improving arterial sclerosis, preventing heart diseases and
alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is
effective for inhibiting oxidation of cholesterol, inhibiting
generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic
unpleasant smell of garlic coming out of a persons body with his
breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive
only by self-aging. Its a simple and natural prescription for
better health.
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Our Advantages:
1. We produce these products from organic garlic according to
international standard and have the certificate of Kosher.
2. As a large-scale manufacturer, we can supply high quality
products in large quantity.
3. Strong technical and academic support from our R&D team
consists of professors and PhDs
