FOB Price
Obtenir le dernier prix3000 / Ton
|Minimum Order
Localité:
LUOHE
Prix de commande minimale:
Commande minimale:
3 Ton
Packaging Detail:
25kg/bag
Delivery Time:
Within 15 days after receipt payment
Supplying Ability:
3000 Ton per Year
Payment Type:
T/T, L/C
Personne àcontacter Mr. chu
Rm0711 Shuanghui Commerce Building,, Luohe, Henan
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains *8 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.