it is made from high quality Non-GMO soybean, produced through
peel, degrease, extraction, expanding, high-temperature and high
press, widely used in the processing of fast-frozen foods and meat
products, also it is as a main stuff directly into all kinds of
vegetarian foods and meat-imitate products etc.
1. Sensory index:
Form Tablet
Color Red
Odor odorless
2. Product Index
Protein ( dry basis) ≥*0%
Moisture ≤*0%
Crude fiber(dry basis) ≤4.0%
Ash ≤7.0%
Fat ≤1%
Lead（Pb） ≤1.0mg/kg
Arsenic（As) ≤0.5mg/kg
Water-Absorption Ratio ≥4.0
